Greetings, hungry readers! This is Meagan from Eat Something Delicious and I’ll be taking over for Kylie today. Kylie and I “met” last year when we noticed how much each of our blogs had in common. We quickly became good friends who connected on more than just our blogging hobbies (although, she’s still my go-to person for when I start rambling about WordPress updates, rich pins, and all the other blogging topics my poor husband used to endure listening to). A Slice of Ky has really grown to be an amazing site and I’m so excited to be sharing one of my recipes here today.
A few years ago, all my experiences with sweet potato could be summed up in two dishes: sweet potato casserole (yes, the kind with marshmallows on top) and sweet potato pie. I never realized how versatile it could be and that it doesn’t have to be reserved for sweet dessert dishes only. Once sweet potato fries and chips started getting popular, it really piqued my interest and I soon realized there were so many good sweet potato recipes out there that weren’t desserts.